OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
Kids eat free Tuesdays
Buy-a-Bone Wednesdays
Medical Mondays
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

Our BBQ

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

At OinkADoodleMoo, there’s more.

We like to say,

“Our BBQ is about THE  MEAT...

THE RUB... THE SMOKE... THE LOVE... and of

course, THE  FABULICIOUS SAUCE !!!”

All of our recipes and processes are the same that we have used to wow judges and

bring home awards on the

Kansas City Barbecue Society competition circuit.

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

At OinkADoodleMoo we are famous for Authentic, Championship Style BBQ; Slow-Smoked,

In-House over an Applewood fire!

 

Our Pulled Pork, Chicken, Beef Brisket and Brisket Tip “SAMMICHES” are served on a sweet ‘n buttery, Premium Brioche Bun.

 

Our St. Louis style RIBS are so good they’ll tickle your taste buds with gladness. All of our exceptional sauces and sides are homemade and original recipes. Everything at OinkADoodleMoo is so Fabulous...so Delicious...we had to create a new word for it...FABULICIOUS!

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

Oink

Our pork is a winner! We smoke our pork shoulders for over 12 hours to perfection, then pull them by hand when ordered. You’ll find it to be, smoky, tender and juicy. Our “Oink Sammich” has been voted People’s Choice Best Bar-B-Que at the Taste of Miami Valley and was rated the “Best Sandwich” at the same event!

 

Doodle

Our chicken breast is slow smoked for hours. You’ll find it tremendously moist with a nice smoke flavor.

 

Moo

Brisket is known as one of the toughest meats on the planet to cook, but has been perfected at OinkADoodleMoo! Our sliced brisket has a great, smoky flavor and is served moist and delicious every time.

Brisket Tips are called burnt ends in some regions of the country. After smoking for 12 hours, we cut off the top portion of the brisket, cube it and cook it to caramelized perfection in our Smoky Sweet Sauce and fresh dry rub.

 

The ODM Brioche (BREE-OSHE) Bun

Our premium brioche is a rich, buttery bun; hearty enough to hold up to the natural juices of barbecued meats and sauce without breaking down; while adding a touch of sophistication to the great tradition of OinkADoodleMoo BBQ!

 

 

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

Ribs

We use a St. Louis style rib...

big n’ meaty. Dry rubbed with our perfect blend of fresh spices then smoked for up to 5 hours until the meat bites clean off the bone. We finish them with our Smoky Sweet Sauce.

 

Our Signature Sauces

 

Sweet

Our Take on Tradition. A sweet tomato-based sauce with honey and brown sugar.

 

Spicy

We build on our Smoky Sweet, taking some edge off of the sweet and replacing it with heat. This flavorful sauce is spicy, not hot and will leave a nice burn, but won’t hang with you all day.

 

YellaBelly

A Carolina style mustard sauce. Sweet, Tangy and Delicious!

 

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering
OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

SITE Links

OinkADoodleMoo Smoky BBQ restaurants, franchising, and catering

CONTACT INFO

OinkADoodleMoo Smoky BBQ

2242 Rosina Dr

Miamisburg, Ohio  45432

Tel: 937.581.5819

© OinkADoodleMoo Smoky BBQ 2014